Introducing San Dining’s New Mid-Autumn Festival Menus: Asian Set Menu & Western Set Menu
This Mid-Autumn Festival, San Dining proudly presents two exquisite Festival Menus menus: Asian Set Menu and Western Set Menu. Each dish is meticulously crafted using the freshest ingredients, offering diners a premium culinary experience that blends traditional Asian flavors with modern Western cuisine.
1. Asian Set Menu – The Essence of Asian Cuisine
For those seeking a rich Asian dining experience, the Asian Set Menu is the perfect choice. This four-course menu features carefully selected dishes that provide a complete culinary journey, prepared with only the finest ingredients.
Starter: Dalat Green Salad with Grilled Beef
Kick off your meal with a refreshing salad made with fresh Dalat greens and grilled beef. The natural sweetness of Roman lettuce, red radish, purple cabbage, and corn kernels blends perfectly with the savory grilled beef, offering a harmonious flavor in every bite.
Soup: Spicy and Sour Seafood Soup
The spicy and sour seafood soup combines shrimp, squid, oysters, asparagus, red radish, coriander, and lime leaves to deliver a rich, flavorful experience. This dish is ideal for warming up on the cool Mid-Autumn nights.
Main Course: Khau Nhuc Lang Son
The main course, “Khau Nhuc Lang Son,” is a delicious combination of pork, shiitake mushrooms, taro, and pickles, reflecting the unique culinary essence of Lang Son. Paired with steamed white rice, this dish promises an unforgettable feast.
Dessert: Mid-Autumn Festival Cakes
End your meal with traditional mooncakes filled with green bean and salted egg. The delightful combination of sweet green bean paste, salted egg yolk, and soft wheat flour creates the perfect dessert for this festive season.
Price: VND 799,000++/pax (excluding VAT & service charge)
2. Western Set Menu – Modern European Flair
For those who favor Western cuisine, San Dining’s Western Set Menu is the ideal choice. From appetizers to desserts, each dish is thoughtfully crafted to balance flavor and artistic presentation.
Starter: Asparagus and Vegetable Salad with Smoked Salmon and Passion Fruit Sauce
The meal begins with a refreshing combination of asparagus, mixed vegetables, and smoked salmon, complemented by a unique passion fruit sauce. The fresh flavors of asparagus, carrots, white radish, and seaweed paired with the smoky taste of salmon offer a delightful start to the dining experience.
Soup: Pea Soup vs Vegetable Cream Pie
Next is a creamy pea soup with vegetable pie, featuring green peas, red bell peppers, zucchini, carrots, onions, and fresh cream. This dish not only looks appealing but also provides a delicate, sweet flavor.
Main Course: Chef’s Special Dish
The main course is the chef’s special creation, featuring salmon, duck breast, rib eye, spinach, and a signature sauce. This exquisite dish, made with premium ingredients, is sure to satisfy the palate of every diner.
Dessert: Chocolate Hazelnut Mousse Cake
Complete your meal with a rich chocolate hazelnut mousse cake, blending hazelnuts, dark chocolate, fresh milk, and gelatine leaves. The rich, creamy chocolate and nutty flavor of hazelnuts make this dessert a memorable finale.
Price: VND 999,000++/pax (excluding VAT & service charge)
Visit San Dining this Mid-Autumn Festival to enjoy the unique and premium flavors of our new menus. Whether you love the elegance of Asian cuisine or the modern flair of Western dishes, San Dining promises a complete and satisfying culinary experience.
Book your table today to fully enjoy the flavors of the festival here!
