Discover 10 must-try Vietnamese foods in Hanoi, beyond just pho. From street food stalls to simple eateries, Vietnam’s capital offers a plethora of delicious dishes at remarkably affordable prices. After extensive exploration and months of living in Hanoi, here are some of our favorite culinary delights to savor amidst the bustling streets.
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First on the list of best food in hanoi is Chả Cá
Enjoy culinary pleasure with one of Hanoi’s famous specialties, which has gained global recognition over the past 5-10 years. Delicious fresh snakehead fish dish combined with the delicate flavors of turmeric, dill, peanuts, vermicelli, green onions, added with chili, fish sauce and herbs. Served at a restaurant that specializes in perfecting this dish, it pairs wonderfully with white wine or beer. The harmonious blend of flavors and textures makes it one of the most delicious fish dishes.
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Second on the list of best food in hanoi is Bún Đậu Mắm Tôm
Bún Đậu Mắm Tôm is a traditional Vietnamese dish that stimulates the taste buds with its vibrant flavors and diverse textures Among the top best food in hanoi. Literally translating to “noodles”, “tofu” and “fermented shrimp paste”, bun dau mam shrimp is an unparalleled culinary experience.
At its core, this dish features hearty vermicelli noodles, accompanied by crispy fried tofu, fresh cucumbers and a variety of herbs. The true essence of vermicelli with tofu and shrimp paste lies in the dipping sauce – shrimp paste – a spicy, rich and delicious dipping sauce made from fermented shrimp paste.
What makes vermicelli with tofu and shrimp paste different is its unique culinary experience. Diners are encouraged to create their own flavor combinations by dipping tofu, vermicelli and herbs into the shrimp paste sauce. The interaction between texture and flavor creates a harmonious symphony on the palate, making vermicelli with tofu and shrimp paste a favorite dish of locals and tourists alike.
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Bún Chả
Bun cha, a beloved Vietnamese dish, is a culinary masterpiece that captures the essence of Vietnamese street food culture. Originating from Hanoi, bun cha has gained popularity both locally and internationally for its delicious flavors and satisfying textures.
At its heart, bun cha consists of grilled pork patties and slices of succulent pork belly, served in a flavorful broth infused with fish sauce, sugar, vinegar, and a medley of spices. Accompanying the grilled meats are fresh vermicelli noodles, fragrant herbs such as mint and cilantro, crisp lettuce, and pickled vegetables.
The magic of bun cha lies in its assembly and consumption. Diners are invited to create their own personalized bowls by layering the rice noodle, herbs, and vegetables before dipping the grilled meats into the savory broth. The interplay of textures and flavors, along with the contrast between the smoky grilled meats and the refreshing herbs, creates a culinary experience that is both satisfying and memorable.
Whether enjoyed as a quick lunch on the streets of Hanoi or savored in a bustling restaurant, bun cha is a dish that embodies the spirit of Vietnamese cuisine and is sure to delight food enthusiasts everywhere.
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Bún Riêu Cua
Among the top best food in hanoi, Bún riêu cua is a favorite Vietnamese dish, famous for its delicious and rich flavor, blended by a rich broth mixed with the essence of fresh crab and tomatoes. Originating from the northern regions of Vietnam, this culinary delight has captured a precious place in the hearts and palates of food enthusiasts around the world.
The core of Bún riêu cua is a delicious broth made from a combination of ripe tomatoes, aromatic spices and annatto seeds, which give the soup its rich color. The highlight of the dish is definitely the tender crab meat, which infuses the broth with its sweet and salty taste. Complements the delicate strands of crab vermicelli, providing a satisfying textural contrast.
Accompanying the rich broth and succulent crab meat is an array of fresh ingredients, including herbs like cilantro, green onions, crunchy bean sprouts and fragrant lime. Diners are encouraged to customize their bowls with condiments like shrimp paste and chili sauce, adding depth and heat to the dish.
Bún riêu cua offers a harmonious symphony of flavors and textures, making it a favorite choice for both casual meals and special occasions. Whether enjoyed on the bustling streets of Hanoi or in the comfort of a local eatery, this iconic dish showcases the culinary talent and cultural richness of Vietnamese cuisine .
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Bánh Cuốn
Banh cuon, a beloved Vietnamese delicacy, is a delicate dish with delicious flavors that captivate the senses. Banh cuon is a type of steamed roll filled with a delicious mixture of ground pork, wood ear mushrooms, and minced shallots.
The process of making banh cuon involves pouring a thin layer of rice flour onto a cloth spread over a pot of boiling water, steaming until it forms a thin, transparent sheet. Once cooked, the rice paper is carefully rolled up with the delicious filling, forming a cylinder and then cut into bite-sized pieces.
Banh cuon is the best food in hanoi, often served with Vietnamese herbs such as cilantro, mint and perilla, along with crispy bean sprouts and a fragrant dipping sauce made from fish sauce, lime juice, garlic and chili. The combination of soft, chewy rice rolls, delicious fillings, and fresh herbs creates an interesting contrast of textures and flavors that is both comforting and satisfying.
Whether enjoyed as a light breakfast, a hearty snack or a filling meal, banh cuon is a versatile dish that showcases the culinary artistry and cultural richness of Vietnamese cuisine. Its delicate texture and rich flavor make this dish a favorite among locals and tourists alike, demonstrating the timeless appeal of Vietnam’s culinary heritage.
In every dish, there is a symphony of flavors waiting to be discovered, each one reflecting the creativity and passion of the Vietnamese people. So, embark on a culinary adventure and immerse yourself in the vibrant tapestry of tastes and aromas that await in the bustling streets of Hanoi. With every bite, you’ll experience the essence of Vietnam’s rich culinary tradition, leaving you craving more.
You can read more: Top 3 Nhà Hàng View Hồ Gươm Sang Trọng Nhất Hà Nội
Hanoi is not only an attractive tourist destination but also a culinary paradise for those who love to explore. Enjoying delicious food in the romantic setting of Hoan Kiem Lake is an extremely wonderful experience that you should not miss.
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